Menu of the Week

Week 2 – 2026

23.02.2026 – 27.02. 2026

Monday

Soup: Sweet potato soup

Main Course: Breaded fish with garlic sauce and roasted potatoes

Light Dish: Cordon Bleu with potato wedges

Tuesday

Soup: Thai soup

Main Course: Minced beef patty with red cabbage and a fried egg

Light Dish: Omelette with broccoli, vegetables, and toasted bread

Wednesday

Soup: Broccoli soup

Main Course: Traditional Icelandic fish stew (plokkfiskur) with rye bread

Light Dish: Chicken pita with French fries

Thursday

Soup: Mushroom soup

Main Course: Curry goulash with rice and salad

Light Dish: Healthy salad with bread

Friday

Soup: Dessert

Main Course: Smoked pork with mushroom sauce and caramelized potatoes

Light Dish: Pasta with shrimp and vegetable sauce, served with bread

Fjarðaveitingar Finger Food

Cold Dishes:

Lamb skewers with our homemade pesto

Chicken skewers in dragon sauce

Tortilla with vegetables and smoked salmon

Deep-fried coconut shrimp with sweet and sour sauce

Pulled pork with BBQ sauce

Deep-fried spring rolls with sweet chili sauce

Brie cheese on bread with tomato confit

Dessert:

Strawberries with chocolate

Price: ISK 4,300 per person

Cold Dishes:

Tapas canapés, two varieties

Stuffed mushrooms with vegetable filling

Gravlax on toasted bread

Tortilla with shrimp, avocado, and corn salsa

Mini pita with chicken

Swedish meatballs in sweet and sour sauce

Deep-fried shrimp in Thai Peng sauce

Sweet chili chicken skewers

Quick stir-fried vegetables with curry dressing

Dessert:

Chocolate-covered strawberries

Price: ISK 4,500 per person

Finger Food Buffet:

Lamb skewers with our green pesto

Teriyaki chicken skewers with sauce

Deep-fried shrimp with chive sauce

Shrimp cocktail with melon, vegetables, and chili mayo sauce

Smoked salmon and asparagus on bread with Italian dressing

Roast beef on bread with béarnaise sauce

French mini burger with horseradish sauce, arugula, and pickled onion

Lobster pita with garlic sauce and salad

Dessert:

French chocolate cake with strawberries

Price: ISK 4,800 per person

Burgers and Taco Buffet

Chicken taco with salsa and guacamole

Beef taco with béarnaise mayo and pickled vegetables

Salmon taco with horseradish sauce and fresh salad

Mini BBQ burger

Mini lobster burger with garlic sauce and arugula

Beef tenderloin skewer with our homemade pesto

Broccoli bites with sweet and sour sauce

Price: ISK 6,900 per person

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Confirmations 2026

  • Marzipan cake, inscribed with the confirmation date and name, white sponge layers, fruit, and filling of your choice
  • French chocolate cake with whipped cream
  • Chocolate confection cake with a candy base, chocolate filling, marzipan, and chocolate
  • Open-faced sandwiches with roast beef, Camembert cheese, ham, shrimp, egg, herring, and gravlax
  • layered sandwich cakes with shrimp, ham, and smoked salmon
  • Flatbread with smoked lamb and salad
  • Hot bread dishes

3,800 ISK per person

  • Freshly baked bread with pesto
  • Roasted wild herb–seasoned leg of lamb with fresh herbs
  • Honey-glazed turkey breast
  • Roasted potatoes, gratin potatoes, vegetables, red wine sauce, and fresh salad

The food is delivered in warming boxes and set up on site; a chef is not included. A chef can be added for an additional ISK 6,500 per hour

6,800 ISK per person

  • Boiled salmon on melon with horseradish cream
  • Seafood pâté with onion and paprika sauce, and gravlax with dill mustard sauce
  • Roast beef, glazed ham, and roasted chicken with warm creamy mushroom sauce and vegetables
  • Potato salad and fresh fruit salad
  • Freshly baked bread and other accompaniments

5,500 ISK per person

Cold:

1. Freshly baked bread with pesto

2. Gravlax with cognac cheese glaze

3. Sjávarréttapaté með lauk, paprikusósu og

    graflax með graflaxsósu

4. Deep-fried beef in sweet chili sauce

5. Bayonne ham with roasted pineapple

6. Chicken drumsticks

Hot:

1. Wild herb–seasoned leg of lamb with mushroom sauce

2. Honey-glazed turkey breast with vegetables

Side Dishes:

1. Caramelized potatoes, potato salad, and fresh fruit salad

6,800 ISK per person

A chef will accompany the service and set up the buffet

Lunch party between 12:00 – 14:00

  • Mexican chicken soup with sour cream, grated cheese, and nachos
  • Freshly baked bread with homemade pesto
  • Mixed seafood skewers
  • Pasta salad with chicken, vegetables, and sun-dried tomatoes
  • Toasted tortilla with red onion, bell pepper, prosciutto, and cheese
  • Mexican-style chicken drumsticks with chili yogurt sauce

5,800 ISK

Traditional Oriental buffet

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Starters:

  • Freshly baked liver pâté with mushrooms and bacon
  • Gravlax and smoked salmon
  • Cured and smoked goose breast
  • Selection of side dishes
  • Cured lamb fillet
  • Reindeer pâté

Christmas Dream for 2 – Meats:

  • Roast beef with béarnaise sauce
  • Honey-glazed turkey breast with port wine sauce
  • Smoked lamb (hangikjöt) with traditional leaf bread

Seafood:

  • Smoked and cured salmon
  • Shrimp cocktail with melon

Side Dishes:

  • Potato salad, apple salad, and red cabbage

Dessert:

  • Rice à la mande with cherry sauce

Main Courses:

  • Honey-glazed turkey breast
  • House-style port wine steak
  • Wild herb–seasoned leg of lamb
  • Smoked lamb (hangikjöt) with white sauce

Side Dishes:

  • Homemade red cabbage, caramelized potatoes, potato gratin, Waldorf salad, potato salad, fresh salad, and mushroom sauce with a hint of red wine

Desserts:

  • Meringue with berry filling
  • Chocolate cake
  • Christmas cookies

Minimum of 25 guests. Please book in advance

Price: ISK 9,800 per person

Price: ISK 11,000 per person

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Þorri Buffet – Fjarðaveitingar

Menu:

Menu:

  • Smoked lamb (hangikjöt)
  • Salted meat
  • Fresh head cheese (sviðasulta)
  • Fresh pork head cheese
  • Liver sausage
  • Sour head cheese
  • Sour ram’s testicles
  • Sour stuffed sheep’s stomach (lundabaggar)
  • Dried fish (harðfiskur)
  • Fermented shark (hákarl)

Side Dishes:

  • Mashed turnips
  • Mashed potatoes
  • Flatbread
  • Leaf bread (traditional Icelandic crispy bread)
  • Butter
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Group Menus

Dinner Menus

Menu No. 1

ISK 3,100 per person

  • 1. Lobster soup served with freshly baked bread, with refills available as desired

Menu No. 2

ISK 3,800 per person

  • 1. Cured beef tenderloin on salad with basil oil
  • 2. Baked salmon with tomato salad and hollandaise sauce

Menu No. 3

ISK 7,500 per person

  • 1. Seafood pâté with port wine sauce
  • 2. Rack of lamb with gravy, baked potato, and sautéed vegetables

Menu No. 4

ISK 5,000 per person

  • 1. Cured beef tenderloin on salad with basil oil
  • 2. Pepper-crusted halibut steak with lobster tail and vegetables
  • 3. Flame-roasted pear with caramel sauce and whipped cream

Menu No. 5

ISK 8,900 per person

  • 1. Lobster soup with freshly baked bread
  • 2. Lamb crown with baked potato and glazed vegetables
  • 3. French chocolate cake with berries and whipped cream

Menu No. 6

kr. 9,500 per person

  • 1. Cognac-cured salmon on rock lettuce with toasted bread
  • 2. Grilled beef tenderloin with lobster tails and sautéed vegetables
  • 3. Fresh fruit with vanilla ice cream
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Funeral Reception

  • Strawberry cream cake with strawberry mousse
  • Homemade carrot cake
  • Swiss roll with whipped cream
  • Five varieties of open-faced sandwiches
  • Hot bread dish with ham and asparagus
  • Flatbread with smoked lamb and a bowl of salad
  • Pancakes with sugar

2,250 ISK per person

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Cakes

French chocolate cake with berries and whipped cream

2,250 ISK per person

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Game Buffet

Game Buffet

Menu coming soon.

Soups:

Coming soon

Starters:

Coming soon

Main Courses:

Coming soon

Side Dishes:

Coming soon

Desserts:

Coming soon

6,900 ISK per person

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Weddings

Dish No. 1

  • Lobster salad with pumpkin seeds, spring onion, and melon
  • Lamb fillet with a potato tower, carrots, celery, baby corn, and wild mushroom sauce
  • French chocolate cake with vanilla sauce

Dish No. 2

  • Cured and smoked salmon on toasted bread with mustard sauce
  • Beef tenderloin with mashed potatoes, sautéed vegetables, and red wine sauce
  • Salted caramel brownie with white chocolate and mango salad

Dish No. 3

  • Seafood symphony served with garlic bread
  • Meat duo: turkey and lamb fillet with root vegetables, gravy, and a potato cake
  • Caramel cheesecake with white chocolate
  • For inquiries about the number of guests, please contact us
  • We offer both buffet service and table service
  • We tailor solutions in consultation with you
  • Bringing your own beverages is not permitted
  • We have created special package offers for weddings

Contact us for more information and a personalized quote for your big day

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Grill Table

  Lámarksfjöldi 10 manns

Premium seasoned beef tenderloin steak served with a baked potato or potato salad, fresh salad with feta cheese, and garlic, pepper, or béarnaise sauce

ISK 3,800 per person

Beef ribeye served with a baked potato or potato salad, fresh salad with feta cheese, and pepper, garlic, or béarnaise sauce

ISK 3,900 per person

Lamb fillet steak seasoned with our house spices, served with a baked potato, fresh salad with feta cheese, and pepper, garlic, or béarnaise sauce

ISK 3,850 per person

Half-boneless leg of lamb, wild herb–seasoned, served with a baked potato, salad, and blue cheese or pepper sauce

ISK 2,850 per person

BBQ lamb prime steak served with a baked potato or potato salad, fresh salad, and garlic sauce

ISK 3,450 per person

Mixed grill skewers served with potato wedges, fresh salad with feta cheese, and pepper or garlic sauce

ISK 3,850 per person

Honey-glazed BBQ pork neck served with a baked potato, fresh salad or potato salad, and garlic sauce

ISK 2,850 per person

ISK 2,890 per person

Chicken breast served with potato wedges, fresh salad, and curry sauce. sinnepssósu

BBQ-seasoned salmon served with potato wedges, fresh salad, and garlic sauce

ISK 2,950 per person

Marinated. Seafood skewers served with potato wedges, fresh salad, and garlic sauce

ISK 2,950 per person

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